Mustard Sage Pork Shoulder - America's Table

Mustard Sage Pork Shoulder - America's Table

www.americas-table.com

A slow cooker makes this pork shoulder a breeze to cook, and the leftovers served on hot sourdough toast the next day are meltingly tender and delicious.

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Ingredients

  • 1 5-6 pound bone-in pork shoulder
  • ½ cup Dijon mustard
  • ¼ cup finely chopped sage
  • 4 garlic cloves, minced
  • 2 tablespoons fresh marjoram, chopped
  • Kosher salt and pepper

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