Lasagna Roll Ups Recipe

Ingredients

• 1 tbsp olive oil
• 1/2 lb Italian sausage, casing removed
• 1/2 lb ground beef
• 1 cup(s) finely chopped onions
• 3 garlic cloves, minced
• 6 oz tomato paste
• 1/4 cup(s) water
• 1 28-ounce can of crushed tomatoes
• 1 tbsp granulated sugar, or more to taste
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp crushed red pepper flakes
• 1/4 cup(s) chopped parsley, plus more for garnish
• 1 1/2 cup(s) ricotta
• 1 egg
• 1/2 cup(s) shredded mozzarella cheese
• 1/2 cup(s) finely grated Parmesan cheese
• 2 tbsp finely chopped fresh parsley
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 batch of meat sauce, see above
• 1 batch of ricotta filling, see above
• 8 lasagna noodles
• 1 cup(s) shredded mozzarella cheese
• 1/2 cup(s) freshly grated Parmesan cheese
• finely chopped basil or parsley, for garnish