Rhubarb Chicken Skillet
This rich and satisfying summer chicken skillet with tart and savory rhubarb drenched bone-in drums and thighs will have you pining for rhubarb season.
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Cooking tools:
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Tongs
- Plate
- Pot
Ingredients
- extra virgin olive oil
- 5 lb Bone-in chicken legs with the skin on
- salt
- pepper
- 2 green onions
- 2 cloves garlic
- 2 lemons
- 7 Stalks rhubarb
- 5 sprigs springs fresh thyme
- 1 cup chicken bone broth
- 1/3 Fresno pepper
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