Rhubarb Chicken Braised with Honey, Lime, and Turmeric (Easy 95-Min Recipe)
Tender chicken braised with tangy rhubarb, honey, lime, spices, and tomatoes for a deliciously unique main course.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Plate
- Peeler
Ingredients
- 300 g red onions, thinly sliced
- 5 large garlic cloves, thinly sliced
- 4 skinless chicken thighs
- 4 skinless chicken drumsticks
- 2 tablespoons olive oil
- 1 to 2 tablespoons roughly ground black pepper
- 2 teaspoons turmeric
- 400 g canned chopped tomatoes
- 5 tablespoons honey, plus more to taste
- 3 tablespoons fresh lime juice
- 450 g rhubarb, peeled and chopped
- 730 ml chicken stock
- Fine sea salt, to taste
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