Josephine's Beef Noodle Soup | Recipes Direct

Ingredients

• 1 tablespoon olive oil
• 1 (1-pound) chuck roast, cut into 1-inch cubes
• 1 teaspoon salt, plus more, to taste
• 1/2 teaspoon black pepper, plus more, to taste
• 1 yellow onion, minced
• 4 large carrots, chopped
• 4 stalks celery, sliced
• 3 cloves garlic, minced
• 8 cups beef broth
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 (12-ounce) package egg noodles
• 2 tablespoons fresh parsley, chopped