Josephine's Sunday Soup | Recipe Reader

Ingredients

• 8 ounces bacon, cut into 1-inch pieces
• 1 cup onions, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 2 large leeks, rinsed thoroughly, thinly sliced
• 2 green onions, sliced, white and green parts separated
• 1/2 teaspoon caraway seeds, can substitute dried thyme
• 6 cups chicken broth or vegetable broth
• 2 cups cabbage, chopped
• 2 pounds potatoes, cut into bite-size pieces
• 1/2 cup sour cream
• 1 tablespoon white vinegar, optional
• 1 tablespoon parsley, optional, chopped
• salt, to taste
• black pepper, to taste