Banana Milk Chocolate Caramel Tart with Crème Fraîche Ice Cream, Raisin Lemon Sauce and Sautéed Bana

Name: Banana Milk Chocolate Caramel Tart with Crème Fraîche Ice Cream, Raisin Lemon Sauce and Sautéed Bana
Ingredients: 2 cups almond flour; 2 large eggs; 1 teaspoon salt; 1½ cups granulated sugar; 9 ounces unsalted butter, room temperature; 1 cup unsweetened alkalized cocoa powder; 4 cups all-purpose flour; 1 ounce unsalted butter; 1 ounce corn syrup; 1 lemon; ½ cup granulated sugar; 1 tablespoon cornstarch; 1 cup water; ⅓ cup dark raisins; 2 large bananas; 3 tablespoons water; 3 large eggs; 1 cup granulated sugar; 2 cups whole milk; 3 cups crème fraîche; Juice of 1 lemon; 6 ounces heavy cream; 4 ounces milk chocolate, chopped; Crème Fraîche Ice Cream; Raisin and Lemon Sauce; 1 ounce dark rum; 2 ounces dark brown sugar; Sautéed Bananas; Gold leaf, as needed; Milk Chocolate Ganache

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Chocolate Tart Shells Combine flour and cocoa powder and set aside. In stand mixer fitted with a paddle attachment mix the butter, sugar and salt until well blended and light. Add the eggs, one at ...

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