Chocolate Tart Recipe With Banana Ice Cream
Simon Haigh's brilliant dessert dish features many wondrous compenents, including a hot chocolate tart, banana espuma and banana and passion fruit ice cream
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Cooking tools:
- Espuma gun
- Cream charger
- Ice cream maker
- Double boiler
- Tart pan
- Oven
- Saucepan
- Instant-read thermometer
- Blender
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
- Plate
- Pot
Ingredients
- 800g of milk chocolate couverture chocolate
- 300g of unsalted butter
- 2 eggs
- 4 egg yolks
- 60g of caster sugar
- 8 7cm sweet pastry cases
- 50g of caster sugar
- 5 bananas
- 50ml of banana liquor
- 3 gelatine leaves, softened in cold water
- 200ml of passion fruit juice
- 480ml of full-fat milk
- 170ml of double cream
- 180g of caster sugar
- 70g of egg yolk
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