Shish Kabob - The Ancient Art of Grilling
Popular right across the Mediterranean, this shish kabob recipe is the traditional preparation with a marinade for this timeless meal.
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Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
- Spoon
Ingredients
- 1 lb Meat Chunks (beef or lamb)
- 2 Red Bell Peppers (cut into chunks)
- 1 Onion (cut into chunks)
- 2 tbsp Olive Oil
- 1 Onion (minced)
- ½ bunch Parsley (finely chopped)
- 1 tsp Black Pepper
- 1 tsp Salt
- ½ tsp Cumin
- 1 tbsp Vinegar
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