Shish Kabob Recipe with Beef and Veggies
This Shish Kabob recipe uses beef, sirloin steak to be exact, that has been marinated and skewered together with veggies and then grilled for 8 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 pounds sirloin steak (cut into 1-inch cubes)
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves (finely minced)
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon cardamom
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 large yellow onion (cut into 2 inch chunks)
- 1 red pepper (cut into squares)
- chopped parsley (for serving)
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