PanSeared Salmon with Lemon Orzo Restaurantworthy Easy

PanSeared Salmon with Lemon Orzo Restaurantworthy Easy

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My foolproof PanSeared Salmon with Lemon Orzo recipe Crispy skin juicy salmon and bright orzo ready in 35 mins Perfect for a quick healthy dinner Get the…

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Ingredients

  • 2 (6-ounce/170g each) salmon fillets, skin on
  • 1 tablespoon/15ml olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 cup/200g orzo pasta
  • 4 cups/950ml water
  • 1/4 cup/60ml lemon juice, freshly squeezed
  • 2 tablespoons/30ml olive oil, extra virgin
  • 2 cloves garlic, minced
  • 1/4 cup/20g finely chopped fresh parsley
  • 2 tablespoons/8g finely chopped fresh dill
  • 2 tablespoons/10g grated Parmesan cheese, plus more for serving
  • Lemon wedges, for serving (optional)

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