Salmon with lemon orzo - olive magazine. | olivemagazine

Salmon with lemon orzo - olive magazine. | olivemagazine

www.olivemagazine.com

An easy salmon dish. Make more of oily fish with this simple supper. Orzo is a short-style pasta that is cut into a rice-like shapes. Easy to cook, it takes on the flavours of lemon and basil well in...

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Ingredients

  • 100g orzo
  • 2 skinless fillets salmon
  • 1 tbsp plain flour seasoned well
  • butter
  • olive oil
  • ½ lemon zest and juice
  • ½ a small bunch basil shredded

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