Lemon Salmon and Orzo | The Leaf

Ingredients

• 1 cup dry whole wheat orzo
• 1 lb salmon
• 1 Tbsp olive oil
• 1 tsp minced garlic
• 1 cup mushroom, chopped
• ¾ cup vegetable broth, low sodium
• 1 Tbsp cornstarch
• ½ cup 1% milk
• 1 lemon, juiced and zested
• black pepper
• ¼ tsp red pepper flakes
• ½ cup green peas