The Best Classic Pumpkin Pie Recipe Flaky Crust Silky
Ditch the soggy bottoms Master the perfect Homemade Pumpkin Pie from scratch with this trustworthy recipe featuring a flaky allbutter crust and rich spiced fill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Food processor
- Pastry cutter
- Pie dish
- Pie weights
- Oven thermometer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- All-Purpose Flour: 1 ¼ cups (150g)
- Unsalted Butter (COLD, cubed): ½ cup (113g)
- Granulated Sugar: 1 teaspoon
- Fine Sea Salt: ½ teaspoon (for crust)
- Ice Water: 3–5 tablespoons
- Pumpkin Purée: 1 standard 15-ounce can (about 425g)
- Sweetened Condensed Milk: 1 standard 14-ounce can (about 400g)
- Large Eggs (Room temperature): 2
- Light Brown Sugar (packed): ¼ cup (50g)
- Ground Cinnamon: 1 ½ teaspoons
- Ground Ginger: ½ teaspoon
- Ground Nutmeg: ¼ teaspoon
- Ground Cloves: ⅛ teaspoon
- Fine Sea Salt: ½ teaspoon (for filling)
- Vanilla Extract: 1 teaspoon
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