Classic Pumpkin Pie Recipe (Perfectly Spiced, Silky, Homemade)
This classic pumpkin pie is silky smooth, perfectly spiced, and baked in a flaky homemade crust. The Thanksgiving dessert that everyone waits for all year. Made from scratch.
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Cooking tools:
- Pie dish
- Instant-read thermometer
- Cooling rack
- Whisk
- Mixing bowl
- Measuring cup
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 1 9-inch Homemade pie crust, or store-bought, deep dish, unbaked.
- 3/4 cup granulated sugar.
- 1 teaspoon ground cinnamon.
- 1/2 teaspoon salt.
- 1/2 teaspoon ground ginger.
- 1/4 teaspoon ground cloves.
- 2 large eggs.
- 15 ounces can canned pumpkin or fresh pumpkin puree.
- 12 ounces can evaporated milk.
- 1/2 cup light brown sugar, packed.
- 2 tablespoons heavy whipping cream.
- 1 tablespoon light corn syrup.
- 1 tablespoon butter.
- 1/2 cup chopped pecans.
- 1/2 teaspoon vanilla extract.
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