Asparagus and Hollandaise Sauce

Asparagus and Hollandaise Sauce

www.jamesmartinchef.co.uk

It's asparagus season, so make the most of this home grown ingredient by teaming it up with this classic rich hollandaise sauce.

View full recipe on www.jamesmartinchef.co.uk

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Cooking tools:

  • Food processor
  • Fine-mesh sieve
  • Kitchen scale
  • Saucepan
  • Mixing bowl
  • Whisk
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Stove
  • Plate

Ingredients

  • 1 large bunch of asparagus
  • 3 large egg yolks
  • 300g clarified butter
  • 4 tbsp white wine vinegar
  • 6 white peppercorns
  • Few sprigs tarragon
  • 1 tsp chives, chopped

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