Recipe: <!-- -->Tangy Curry Tuna Salad Sandwiches<!-- --> | Whole Foods Market

Ingredients

• 1/4 cup low-fat plain yogurt
• 1/4 teaspoon curry powder
• 1 green onion, chopped
• 1/2 teaspoon lemon zest
• 1 tablespoon finely chopped fresh dill
• 1 celery stalk, chopped
• 1 tablespoon seedless raisins
• 1 can (6-ounce) tuna packed in water, drained
• 1/4 teaspoon salt
• 4 slices whole wheat sandwich bread
• 4 leaves butter lettuce