Creamy Tuna Salad Sandwiches with Fresh Dill Recipe – Getfish Seafood

Ingredients

• 2 cans (185 g each) of tuna in olive oil, drained
• 1 stalk celery, finely diced
• ½ small red onion, finely diced
• 2 tbsp fresh dill, finely chopped
• 1 tbsp capers, drained and chopped
• ⅓ cup mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp fresh lemon juice
• Salt and freshly ground black pepper, to taste
• 8 slices of wholegrain or sourdough bread
• Lettuce leaves, tomato slices, or cucumber rounds (optional, for serving)