Metternich Cake from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take four whole eggs, six ounces of castor sugar, a pinch of cinnamon, and the very finely chopped peel of a lemon; whip these all together in a stewpan over boiling water till the mixture is just ...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Oven
- Cake pan
- Parchment paper
Ingredients
- maraschino
- rose
- carmine
- chocolate
- pale
- cherry
- butter
- buttered paper
- boiling water
- flour
- cinnamon
- lemon
- whole eggs
- castor sugar
- ice cream
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