Iced Orange Cake from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put six whole eggs into a stewpan with a saltspoonful of Vanilla essence, ten ounces of castor sugar, the very finely chopped peel of three oranges and a teaspoonful of Marshall’s liquid carmine;...
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Cooking tools:
- Stewpan
- Saucepan
- Whisk
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Sifter
- Spoon
- Spatula
- Oven
- Cake pan
- Parchment paper
- Cooling rack
- Offset spatula
- Chef's knife
- Cutting board
- Grater
- Kettle
- Fine-mesh sieve
Ingredients
- whole eggs
- vanilla essence
- castor sugar
- oranges
- carmine
- boiling water
- whipped cream
- flour
- warm butter
- paper
- butter
- sugar
- pastry
- orange marmalade
- orange
- maraschino
- tea
- pistachio nuts
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