Nuns Cake from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put ten ounces of butter into a basin with the finely chopped peel of a lemon and a pinch of ground cinnamon, work these either with the hand or with a wooden spoon for ten minutes, then add half a...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- raw yolks of eggs
- maraschino
- syrup
- eggs
- salt
- charlotte
- paper
- tea
- flour
- castor sugar
- cinnamon
- lemon
- butter
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