Creme Fraiche, Strawberry & Bacon Baked French Toast | This African Cooks

Ingredients

• 16 oz country french bread (Day or two old is better)
• 6 whole eggs
• 2 1/2 cups 2% milk (You can use whole fat or half and half if you prefer.)
• 7.7 oz creme fraiche
• 1/2 cup cane sugar
• 1/2 cup light brown sugar
• 1 cup sliced strawberries
• 1 tbsp maple syrup (I used organic)
• 3 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 +1 cup+tbsp light brown sugar
• 1/4 cup flour (I like King Arthur Flour)
• 3 tbsp softened flour (I like to use Smart Balance Original dairy free butter because it's soft already)
• 1/2 tsp cinnamon
• 5 strips cooked bacon (I used turkey bacon, cut or torn in small pieces.)