Tomato-Vegetable Soup | Recipe Cloud App

Ingredients

• 2 TBSP olive oil
• 1 zucchini, grated using large holes of box grater
• 2 carrots, grated
• 1 onion, chopped
• 4 ribs celery, copped
• 1 bay leaf
• salt/pepper
• 4 cups chicken broth
• 1 (28 oz) can crushed tomatoes
• 1/2 pound penne rigate
• 1/4 cup pesto
• 1 15 oz can chickpeas