Chicken Pops with Ballymaloe Smooth Relish | Ballymaloe Foods
This recipe is a handy go-to as a party food staple, for adults and children alike and will make 30 chicken pops. You can also prepare it in advance and
Ingredients
- 200g raw, skinned chicken (diced)
- 1 free-range egg
- 2 cloves garlic (mashed or finely grated)
- 1 medium onion (roughly chopped)
- 1 tsp tarragon (chopped)
- 100g breadcrumbs
- Salt & ground black pepper
- Butter and olive oil for frying
- Ballymaloe Smooth Relish
- Lollipop sticks, skewers or cocktail sticks (blunt-ended)
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