Recipe Peppers Ora King Salmon
Created by Craig Robertson, Area Executive Chef of Peppers Salt Resort & Spa, Peppers Balè Salt and Mantra on Salt Beach. Note: overnight pickling required.
Keywords
- Flowerdale Sprout Farm
Ingredients
- 120 grams Ora king salmon
- 2 Pipi or (mussels if preferred)
- 30 mL Calvados
- 20 mL White wine
- 20 grams Ginger
- 1 Golden baby beetroot
- 1 Baby beetroot
- 2 Heirloom carrots
- 1 Baby turnip
- 1 Punnet assorted Flowerdale Farm edible flowers
- 1 Pot Flowerdale Farm microgreen red garnet
- 100 mL Apple cider vinegar
- 100 mL Calvados
- 50 mL White wine
- 100 grams Coconut sugar
- 50 grams Pink salt flakes
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