Orange Ginger Salmon with Snap Peas and Peppers Recipe | Samsung Food App

Ingredients

• 2 salmon fillets
• 2 tsps olive oil
• 2 tsps minced garlic
• 1/2 tsp orange zest
• 1/4 tsp red pepper flakes
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• salt and pepper to taste
• 2 tsps avocado or vegetable oil
• 1 medium onion, sliced
• 1 red pepper, sliced
• 1 tsp fresh grated ginger
• pinch of sugar
• 2 tsps red wine vinegar or Acid League strawberry rosé vinegar
• 100 g (3 or 4 oz) sugar snap peas