Orange Pepper Salmon | Nourishing Meals®
Serve this salmon recipe with cranberry sauce
Ingredients
- 2 pounds wild salmon fillets
- ¼ cup freshly squeezed orange juice
- 1 tablespoon finely grated orange zest (from 1 organic orange)
- ½ teaspoon Herbamare
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
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