Greek Yogurt Corn Bread
Indulge in a healthier twist on a classic fall feast favorite. This bread is moist, flavorful, and nutritious and the perfect side dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Chef's knife
Ingredients
- 1 1/2 cups yellow cornmeal (183g)
- 1/2 cup all-purpose flour (63g)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups nonfat plain Greek yogurt (341g)
- 2 large eggs (100g)
- 1/3 cup honey (113g)
- 1/4 cup olive oil (54g)
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