Skillet Cornbread (Greek Yogurt)
This skillet cornbread with Greek yogurt is tender, moist, and naturally sweetened with honey. Made in one bowl and ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 2 large eggs
- ½ cup plain, whole milk Greek yogurt
- ½ cup whole milk
- ¼ cup butter, melted
- ¼ cup honey
- 1 cup fine-ground cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
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