Easy Seafood Paella {The Recipe ReDux} - California Ripe Olives
Delicious Easy Seafood Paella with California Ripe Olives, saffron-infused broth, and smoked paprika. Perfect for a flavorful meal!
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Ingredients
- ¼ cup California olive oil
- 2 bell peppers (any color), seeded and cut into strips
- 1 medium onion, diced
- Pinch of saffron threads
- 2 cups low sodium chicken or vegetable broth
- 3 garlic cloves, minced
- 1¼ cups Calasparra rice, Arborio rice or other short grain rice
- ¾ teaspoon Spanish smoked paprika
- ½ pound firm fish like cod, monkfish or pollock, cut into ½-inch chunks
- ½ pound mussels, scrubbed and debearded (discard any mussels that are open)
- ½ pound medium shrimp, peeled but with tails left on
- ½ cup sliced California Black Ripe Olives
- 2 tablespoons chopped fresh Italian parsley
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