Easy Seafood Paella Recipe | The Woodlands TX Chef

Ingredients

• 1 cup Bomba, Calasparra or Arborio rice
• 2 cups vegetable or seafood broth
• 1/3 cup canned crushed tomatoes
• 1/4 cup onion, diced
• 3 garlic cloves, minced
• 1/2 cup dry white wine
• 1/2 tsp smoked paprika
• 1/2 tsp saffron
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• 14 oz. mixed seafood (shrimp, mussels)
• 2 tbsp olive oil
• 4 lemon wedges (for garnish)
• some chopped parsley (for garnish)