Grilled Cornish Hens with Dijon and Lemon Veggie Farro - Love of Food

Ingredients

• 1 pound vegetable farro
• 4 halves grilled Cornish hen with Dijon and lemon
• 1/2 cup chicken stock
• 2 lemons, cut in half
• 1-1/2 tablespoons fresh chives
• 1/2 cup farro cooked according to package directions
• 1/4 cup steamed sugar snaps, cut in half
• 1/4 cup fresh green beans, cut in half
• 2-1/2 teaspoons olive oil
• 1/4 cup yellow onion, diced 1/4 inch
• 1/4 teaspoon kosher salt
• 1/8 teaspoon crushed red pepper flakes, dried
• 1/2 teaspoon garlic, whole clove, peeled, fresh, minced
• 1/4 cup fresh baby spinach
• 4 tablespoons fresh green onion, sliced 1/8 inch
• 2-1/2 teaspoons butter
• 1/4 cup grated parmesan cheese
• 1-1/2 teaspoons fresh green onions
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon fresh lemon rind, grated
• 1/4 cup Dijon mustard
• 2-1/2 teaspoons rosemary leaves, fresh, chopped
• 1/8 teaspoon crushed red peppers flakes, dried