Roasted Fingerling Potatoes with Rosemary and Brown Butter
Creamy and crispy in all the right places, these little beauties speak for themselves. If you have some herb butter on-hand all the better!
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Cooking tools:
- Roasting pan
- Broiler pan
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- Fingerling potatoes, cut into about 1 1/2 inch chunks
- Herbed butter, or butter and seasoning of your choice (I used Rosemary today)
- Salt
- pepper
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