Chile de Arbol Salsa
This chile de arbol salsa is spicy — use it sparingly! — as any serious salsa should be. Its flavor is all chili and garlic, and does well atop nachos, burritos, and eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Wooden spoon
- Spatula
Ingredients
- 2 tbsp. canola oil
- 4 cloves garlic
- Quarter of a medium white onion, chopped (about ¼ cup)
- 3–4 cups dried chile de árbol, stems removed
- 1 medium tomato, coarsely chopped
- Kosher salt, to taste
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