Jamaican jerk-spiced pork with early summer salad | Sunbasket

Name: Jamaican jerk-spiced pork with early summer salad | Sunbasket
Ingredients: 2 pork blade steaks (about 6 ounces each); Sunbasket Jamaican jerk seasoning (chipotle chile powder - granulated garlic - allspice - ground ginger - cayenne - cloves); 1 organic red or other bell pepper; 6 ounces organic blueberries or other berries; Sunbasket honey-lime vinaigrette base (fresh lime juice - shallots - honey - Aleppo chile flakes); 4 or 5 sprigs organic fresh cilantro; 2 ounces organic baby kale or other leafy greens

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Inspired by the classic Jamaican barbecue rub, our custom spice blend gives these fast, easy pork blade steaks much more flavor than the short cook time might suggest.

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Ingredients

2 pork blade steaks (about 6 ounces each)
Sunbasket Jamaican jerk seasoning (chipotle chile powder - granulated garlic - allspice - ground ginger - cayenne - cloves)
1 organic red or other bell pepper
6 ounces organic blueberries or other berries
Sunbasket honey-lime vinaigrette base (fresh lime juice - shallots - honey - Aleppo chile flakes)
4 or 5 sprigs organic fresh cilantro
2 ounces organic baby kale or other leafy greens