Rigatoni and Ground Veal
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 1/4 C. olive oil
- 2 Tsp minced garlic
- 1 1/2 # Ground Veal
- 1 C. chopped green bell pepper
- 1/2 chopped scallions
- 1 C. Chicken broth
- 2 C. sliced mushrooms
- 1/4 C. finely chopped fresh sage
- 2 Bay leaves
- 1 1/2 tsp salt
- 1 1/2 tsp ground black pepper
- 1 # Rigatoni
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