Veal Riggies - Veal – Discover Delicious

Ingredients

• 4 tablespoons of butter
• 1.5 pounds of veal cutlets (cut into strips)
• 10 large button mushrooms (sliced)
• 1 medium green pepper (coarsely diced)
• 1 medium red pepper (coarsely diced)
• 1 medium sweet onion (coarsely diced)
• 2 teaspoons garlic (minced)
• 1 cup chicken broth
• 1 cup Chardonnay wine
• 3 tablespoons corn starch
• 3 tablespoons water
• 1 pound box Rigatoni (cooked and drain)
• 1.5 cups tomato sauce
• 1/2 pint heavy cream
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup mild or hot cherry pepper slices (preference)
• 2 tablespoons fresh chopped parsley