Easy Rigatoni Veal Bolognese | Canadian Living

Ingredients

• 1 pkg. (500 g) Catelli® Rigatoni
• 1 lb (500 g) ground veal
• 1 white onion , diced
• 1 tablespoon (15 mL) canola oil
• 2 carrots , peeled and diced
• 3 garlic cloves , minced
• 1/2 cup (125 mL) fresh basil , chiffonade
• 1/2 cup (125 mL) chopped fresh thyme
• 1 teaspoon (5 mL) ground fennel
• 1/2 cup (125 mL) red wine
• 1/2 cup (125 mL) heavy cream
• 1 large can crushed San Marzano tomatoes
• 2 tablespoons (30 mL) tomato paste
• 2 teaspoons (10 mL) black pepper
• 1 teaspoon (5 mL) red wine vinegar
• pinch of white sugar