Thai Coconut Red Curry Bowl | Menu Recipe
Dig into this Thai Coconut Red Curry Bowl that you can rapidly and effortlessly prepare in your own restaurant.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Ladle
- Serving bowl
Ingredients
- 3 oz Tri-color Quinoa
- 4 oz White flesh fish trim
- 4 oz Coconut milk
- 1 tbsp Red curry paste
- 1 tbsp Ginger, chopped
- 1 oz Julienne carrots
- 1 oz Brocolli florets, blanched
- 1 oz Bean sprouts
- 1 tbsp Cilantro
- 1 tbsp Green onion
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