Stuffed crêpe rolls with salmon and cream cheese - Severin
Delicious stuffed crêpe rolls with salmon and cream cheese—a satisfying treat for any savory buffett that's easy to prepare. Perfect for special occasions!
Ingredients
- 250ml milk
- 125g flour
- Salt
- 2 eggs
- 1/2 bunch dill
- 250g cream cheese
- 20ml whipped cream
- 1 squeeze of lemon juice
- 1 tsp horseradish
- Pepper
- 400g smoked salmon
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