French Fare: Salmon And Spinach Crêpes

Ingredients

• 1 cup whole milk
• 1 cup unbleached all-purpose flour
• 3 large eggs
• 7 tablespoons unsalted butter
• 1/4 teaspoon fine sea salt
• 1 1/2 tablespoons unsalted butter
• 1 tablespoon unbleached all-purpose flour
• 3/4 cup plus 2 tablespoons whole milk
• 2 to 3 tablespoons freshly squeezed lemon juice
• Pinch of ground cayenne pepper
• coarse salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 large garlic clove
• 1/2 cup baby spinach
• 2 tablespoons sun-dried tomatoes packed in oil
• 1/2 teaspoon freshly squeezed lemon juice
• 2 crêpes
• 2 4-ounce boneless, skinless salmon fillets (1 inch, 2.5 cm, thick at the center)
• 1 tablespoon ground Parmigiano-Reggiano cheese
• 2 tablespoons thinly sliced fresh chives