Berry baked meringue | Sainsbury`s Magazine
Berry baked meringue
Ingredients
- 1 x 400g bag frozen blueberries and strawberries
- 1 x 400g punnet plums, quartered and stoned
- juice and zest of 1⁄2 a small lemon
- 3 tbsp cornflour
- 100g caster sugar
- 3 medium egg whites
- 150g caster sugar
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