Fruity bakes | Sainsbury's Magazine

Fruity bakes | Sainsbury's Magazine

www.sainsburysmagazine.co.uk

Fruity baking recipes for every skill level, budget and occasion. Choose your favourite in-season fruit and let's get baking!

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Ingredients

  • Mini lemon meringue crumbles: Lemon curd, Mallowy meringue, Shortbread crumb
  • Flower fingerprint biscuits: Ground almonds, Spelt flour, Cinnamon, Fresh raspberries
  • Almond, raspberry and spelt muffins: Ground almonds, Spelt flour, Sweetener, Cinnamon, Fresh raspberries
  • Strawberry shortbread squares: Bashed shortbread fingers, Strawberries
  • Banana bread: Ripe bananas
  • Earl Grey and citrus bundt cake: Earl Grey tea
  • Orange semolina cake with rhubarb compote: Semolina, Rhubarb

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