Traybaked Berry Meringue | Great British Food Awards

Traybaked Berry Meringue | Great British Food Awards

www.greatbritishfoodawards.com

Preheat the oven to 140°C, gas mark 1. Place the berries (strawberries halved if large), plums and muscovado sugar into a baking dish or tin measuring about...

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Ingredients

  • 600g mixed berries, including blueberries, strawberries and raspberries
  • 400g (approx 6) plums, halved, stoned and roughly chopped
  • 75g light muscovado sugar
  • 1 vanilla pod
  • 4 Waitrose British Blacktail Medium Free Range Egg whites, or similar
  • 200g caster sugar
  • 2 tbsp cornflour
  • 2 tsp white wine vinegar

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