Berry baked meringue | Sainsbury`s Magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 400g bag frozen blueberries and strawberries
- 1 x 400g punnet plums, quartered and stoned
- juice and zest of 1⁄2 a small lemon
- 3 tbsp cornflour
- 100g caster sugar
- 3 medium egg whites
- 150g caster sugar
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