Lemon and blueberry meringue pots | Women's Weekly Food
Sweet meringue is the perfect pairing for the richer sweetness of blueberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (300g) frozen blueberries
- 2 tablespoons caster (superfine) sugar
- 1 teaspoon cornflour (cornstarch)
- 2 teaspoons finely grated lemon rind
- 1 tablespoon lemon juice
- 3 egg whites
- 3/4 cup (165g) caster (superfine) sugar, extra
- 2 teaspoons cornflour (cornstarch), extra
- 2 teaspoons white vinegar
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