Meringue crumble with lemon cream
Omit almonds. To ensure berries keep their shape during cooking, use them frozen, not thawed. Don’t overcook the berries or they’ll become mushy. Use frozen ras
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams frozen mixed berries
- 125 grams strawberries, halved
- 1 teaspoon ground cinnamon
- 2 teaspoons cornflour
- 1/4 cup raspberry jam, warmed
- 300 millilitres thickened cream
- 1/3 cup bought lemon curd
- 50 grams vanilla mini meringues, coarsely crushed
- 50 grams flaked almonds, lightly toasted
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