Fresh Asian Pear Pound Cake - Subarashii Kudamono

Ingredients

• 1 cup flour
• 1 tsp. baking powder
• ½ tsp. salt
• 2 eggs
• ⅔ cup sugar
• ¼ cup milk
• 1 small, fresh Subarashii Kudamono Asian Pear, sliced medium thin
• ¼ cup honey
• 1 tsp. cinnamon