Fresh Asian Pear Tart - Subarashii Kudamono

Ingredients

• ½ cup (1 stick) unsalted butter, plus more for the pan, at room temperature
• 1 cup all‐purpose flour, plus more for your fingers
• ¼ tsp. baking powder
• ½ cup sugar, plus 1 ½ Tbsp.
• 1 large egg
• 4‐5 fresh Subarashii Kudamono Asian Pears, peeled and sliced
• 1 ½ tsp. ground cinnamon
• ¼ cup apricot jam
• 1 Tbsp. fresh lemon juice