Asian Pear Oatmeal Breakfast - Subarashii Kudamono
Gently sautéed Subarashii Kudamono Asian Pears with cinnamon, vanilla, and brown sugar top creamy oats for a warm, cozy breakfast from Nutrition & Dietetics student Erin Clarke.
Ingredients
- 1 cup old fashioned oats
- 1 ¼ cup cooking liquid (water, milk, flaxseed milk, almond milk)
- ½ tsp. vanilla
- 1 Tbsp. brown sugar
- 1 tsp. butter
- ¼ tsp. all spice
- ½ tsp. cinnamon
- 1 Subarashii Kudamono Asian Pear (JunoSan if available), washed and diced
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